Autumn Masquerade Wedding Theme Menu
Use the menu buttons below to review several
“Previous Wedding Menus"
Manned Action Stations
Scattered Around the Room
Mini Plate Dinner Station
Your choice of a tiny tenderloin filet or bacon wrapped chicken filet seared to order by a chef then perfectly plated with asparagus spears and smashed potatoes served with your choice of cabernet wild mushroom sauce or boursin cream sauce
Saffron rice and the following toppings cooked to order in front of your guests to create their own person paella. Toppings include spicy chorizo sausage, shrimp, mussels, lobster, clams, chicken, peas, artichokes and jalapeno peppers.
Penne, rainbow rotini, and cheese tortellini, tomato basil cream, garlic cream,
and mushroom Marsala
Sun dried tomatoes, shaved parmesan, baby spinach, and steamed asparagus
Rice Topper Station
Steamed white rice in mini paper take out containers served alongside the following dishes: beef and broccoli, sweet and sour chicken, and pepper steak
Sweet Table Menu
Decadent Dessert Mini Plate Display
Pastel de Tress leches Minis
Heart Shaped Cheesecake Minis
topped with strawberries
Chocolate Dipped Oreos
Rainbow Fruit Parfait
Banana Cream Tarts
Mini Apple Crepes
Mini Pecan Pies
Mini White Chocolate Mousse Parfait
Caramel Apple Salad
Three tier fondant covered cake with fondant lace accented in gold.
Topped with gum paste fall flowers and curly willow
If you think this menu, along with your menu suggestions might work for you, please get in touch. We will do our best to accommodate all special requests!
Please feel free to give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Contact Us Form today.