Farm To Table Wedding Menu
Use the menu buttons below to review several other
“Previous Wedding Menus"
Artichoke Hearts Parmesan
Toast rounds topped with parmesan cream & artichoke hearts.
Mini zucchini pancakes topped with a dollop of sour cream & an edible flower
Caramelized Onion & Walnut Tartelette
Sweet caramelized onions & toasted walnuts baked in a savory pie crust
Fresh Fruit Kebobs
Skewer of strawberry, papaya, & pineapple
Crusty French loaves & Artisan Rolls
Served with whipped butter
Country Spinach Salad
With prosciutto, beets, walnuts, shaved parmesan, red onion,
chopped basil, & infused Dijon mustard vinaigrette
Parmesan Crusted Chicken Breast
Topped with garlic & herb cream sauce
Sautéed Wild Mushrooms
Green onions, Gruyere cheese, & fresh herbs
baked atop a buttery puff pastry crust
Yellow Squash, Zucchini, Red Onion, Parsnip, Carrot, & Shallots
Roasted with fresh garlic and herbs.
Made from Scratch Sweet Potato Gnocchi
Smothered in maple sage brown butter
3 Tier Carrot Cake
With cream cheese icing & fall flowers
Square White Cake
With white buttercream & edible flowers
If you think this menu, along with your menu suggestions might work for you, please get in touch. We will do our best to accommodate all special requests!