Farm To Table Wedding Menu
Use the menu buttons below to review several other
“Previous Wedding Menus"
Artichoke Hearts Parmesan
Toast rounds topped with parmesan cream & artichoke hearts.
Mini zucchini pancakes topped with a dollop of sour cream & an edible flower
Caramelized Onion & Walnut Tartelette
Sweet caramelized onions & toasted walnuts baked in a savory pie crust
Fresh Fruit Kebobs
Skewer of strawberry, papaya, & pineapple
Crusty French loaves & Artisan Rolls
Served with whipped butter
Country Spinach Salad
With prosciutto, beets, walnuts, shaved parmesan, red onion,
chopped basil, & infused Dijon mustard vinaigrette
Parmesan Crusted Chicken Breast
Topped with garlic & herb cream sauce
Sautéed Wild Mushrooms
Green onions, Gruyere cheese, & fresh herbs
baked atop a buttery puff pastry crust
Yellow Squash, Zucchini, Red Onion, Parsnip, Carrot, & Shallots
Roasted with fresh garlic and herbs.
Made from Scratch Sweet Potato Gnocchi
Smothered in maple sage brown butter
3 Tier Carrot Cake
With cream cheese icing & fall flowers
Square White Cake
With white buttercream & edible flowers
If you think this menu, along with your menu suggestions might work for you, please get in touch. We will do our best to accommodate all special requests!
Please feel free to give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Contact Us Form today.