Farm To Table Wedding Menu
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“Previous Wedding Menus" 

Passed Appetizers

 

Artichoke Hearts Parmesan

Toast rounds topped with parmesan cream & artichoke hearts.

 

Zucchini Pancakes

Mini zucchini pancakes topped with a dollop of sour cream & an edible flower

 

Caramelized Onion & Walnut Tartelette

Sweet caramelized onions & toasted walnuts baked in a savory pie crust

 

Fresh Fruit Kebobs

Skewer of strawberry, papaya, & pineapple

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Buffet Dinner

 

Crusty French loaves & Artisan Rolls

Served with whipped butter

 

Country Spinach Salad

With prosciutto, beets, walnuts, shaved parmesan, red onion,

chopped basil, & infused Dijon mustard vinaigrette

 

Parmesan Crusted Chicken Breast

Topped with garlic & herb cream sauce

 

Sautéed Wild Mushrooms

Green onions, Gruyere cheese, & fresh herbs

baked atop a buttery puff pastry crust

 

Yellow Squash, Zucchini, Red Onion, Parsnip, Carrot, & Shallots

Roasted with fresh garlic and herbs.

 

Made from Scratch Sweet Potato Gnocchi

Smothered in maple sage brown butter

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Dessert Menu

 

3 Tier Carrot Cake

With cream cheese icing & fall flowers

 

Square White Cake

With white buttercream & edible flowers

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If you think this menu, along with your menu suggestions might work for you, please get in touch. We will do our best to accommodate all special requests!