Vegan Wedding Menu
Use the menu buttons below to review several
“Previous Wedding Menus" 

Appetizer Buffet

​

Vegetable Basket

To include broccoli, cauliflower, carrots, cucumbers, cherry tomatoes, radishes,

& hummus dip in a purple cabbage bowl

 

Fresh Fruit

Sliced Strawberries, Cantaloupe, Honeydew, Pineapple &

Asian Pears beautifully arranged

​

​

Buffet Dinner

 

Traditional White Cocktail Rolls

Baked from scratch in house served with Earth Balance spread

 

Tossed Salad

With tomatoes, cucumbers, carrots, red onions, croutons, & vegan ranch dressing

Delicate greens topped with sliced strawberries, crunchy jicama,

& raspberry vinaigrette

 

Vegetable Pot Pie

Made with sauteed vegetables in a vegetable broth sauce

served on top of a puff pastry diamond

 

Butternut Squash

Tossed with sliced scallions, dried cherries, and a rich

& slightly sweet agave nectar shallot glaze

 

Creamy Mashed Potatoes

With the subtle flavors of roasted garlic & fresh basil 

​

​

Dessert

​

Vegan Wedding Cake

With vegan vanilla "buttercream"

​

If you think this menu, along with your menu suggestions might work for you, please get in touch. We will do our best to accommodate all special requests!

 

Please give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Catering Request Form today.