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Plated Wedding Dinner Menu
Use the menu buttons below to review several
“Previous Wedding Menus" 

Cocktail Hour Menu

Buffet Appetizers


Seasonal Tropical Fruits

Sliced & beautifully displayed, served with coconut lime dip



Grilled carrots, squash, sweet peppers, mushrooms & red onions tossed

with herb and garlic olive oil


Passed Appetizers



Mini Mildly Spicy Marinated Fish Tacos

served on tiny flour tortillas topped with corn, cilantro, 

lettuce & avocado dressing


Fresh Diced Tuna

mixed tossed with asian spices and garnished with pickled ginger,

slivered scallions, & served on a china spoon



Crisp Bread Rounds

topped with an assortment of savory wild mushrooms

& oregano sauteed in butter


Asian Seasoned Pork Pot Stickers

served with zesty sweet & sour plum sauce

Buffet Dinner


Homemade Artisan Rolls & Butter

Delicate Greens

Topped with sliced strawberries, crunchy jicama, & raspberry vinaigrette

Fall off the Bone Short Ribs

Slow braised in garlic & red wine with reduction made from the

braising juices served off the bone

Egg & Parlsey Battered Chicken Breast

pan fried, and drizzled with lemon caper au jus

Marinated Portabello Mushrooms

stuffed with caramelized onions, roasted red sweet peppers,

and herb & garlic cheese

Savory Farro

With sauteed wild mushrooms & fresh herbs


Tiny Carrots

In a brown sugar & cinnamon glaze

Sweet Table Menu


Tart cherries

In a sugar cookie shell topped with whip cream

Baked from Scratch Sweet & Tart Lemon Bar Squares

Mini Fudge Chip Brownies

With chocolate cream cheese frosting & dark chocolate drizzle

Assorted Mini Doughnuts

Baked fresh in our bakery

If you think this menu, along with your menu suggestions might work for you, please get in touch. We will do our best to accommodate all special requests!


Please give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Catering Request Form today.

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