LFOLA Fete in the Forest Fundraiser
Lake Forest Open Lands Association
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“Previous Company Event Menus"
Cocktail Hour Menu
Signature Cocktail
Pear mojitos with custom imprinted wooden drink picks passed on trays lined with greenery as guests arrive, along with appetizers passed on antique trays
as guests enter the lawn
Passed Appetizers
Watermelon and Feta on Mini Pinecone Topped Skewers
Refreshing watermelon, fresh mint, and salty feta on a skewer drizzled with sweet
aged balsamic
Mini Fish Tacos with Avocado Dressing
Mini mildly spicy marinated fish tacos served on tiny blue corn shells topped with corn, cilantro, lettuce and avocado dressing
Tenderloin Bites with Artichoke Spinach Dip
Choice tenderloin topped with artichoke spinach dip and parmesan
Plated Dinner Menu
On The Table
Bread and Snacks
Served sliced on a cedar plank alongside ceramic dishes of whipped butter and white bean sage spread gourmet cheese, olives, and dried fruits on a
cedar plank at each table
Preset Plated Salads
Wedge Salad
Traditional wedge of iceberg lettuce topped with crumbled blue cheese and bacon
with blue cheese dressing
Wedge of Romaine
Topped with shaved parmesan and diced heirloom tomatoes with Caesar dressing
Entree
Chicken Cacciatore
Served over orzo with rainbow of baby sweet peppers, Shitake mushrooms, and garnished with heirloom tomatoes and fiddlehead ferns
Plated Dessert
Creme Brulee stuffed Pears
Traditional creme brulee baked inside hollowed pears served atop summer strawberries and vanilla creme anglais passed on the Lawn
Passed Truffles and Iced Coffee
In miniature mugs served from the lawn butler style by uniformed waitstaff
If you think this menu, along with your menu suggestions might work for your event, please get in touch. We will do our best to accommodate all special requests!
Please give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Catering Request Form today.