Cardinal Visits Immaculate Conception
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“Previous Company Event Menus"
Savory and Sweet
Light Service after Reception Menu for 400 guests
Bite Size Savory Canapés
decoratively presented on china platters
Cucumber Canapés
Bite sized bread rounds topped with cucumber cream cheese
and a cucumber hat
Egg Salad Canapés
Bite sized bread rounds topped with egg salad and garnished with
cream cheese and chives
Ham Salad Canapés
Bite sized bread rounds topped with ham salad and garnished with
cream cheese and cornichons
Tarragon Chicken Salad Canapés
Bite sized squares of pineapple bread topped with chicken salad, tarragon,
and toasted almonds
Mini Pastries
Decoratively layerd on tiered glass trays and served from 6 long buffets
alongside beverages for quick access to all guests
Chocolate Mousse Tarts
Decadent bittersweet chocolate mousse in a sugar cookie shell topped with
whip cream and drizzled with dark chocolate
Fresh Strawberry Tarts
Sugar cookie shell with vanilla bean mousse, fresh strawberry, whip cream garnish,
and bittersweet chocolate drizzle
Lemon Bar Squares
Baked from scratch sweet and tart lemon bar squares
Mini Cheesecake Squares
Mini New York style cheesecake squares with graham cracker crust
Mini Cream Cheese Brownies
Mini fudge chip brownies with chocolate cream cheese frosting
and dark chocolate drizzle
Baked from Scratch in Our in House Bakery
Each topped with your logo custom printed on edible sugar paper
cut and served by Chef Paul Catering staff
Vanilla and Chocolate Cakes
with buttercream frosting
Fresh Cut Fruit
On bamboo platters at each buffet....
Sliced Fresh Fruit Platter
Sliced cantaloupe, pineapple, honeydew, and seasonal
berries on a decorated platter
If you think this menu, along with your menu suggestions might work for your event, please get in touch. We will do our best to accommodate all special requests!
Please give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Catering Request Form today.