Studio North Wines
from Around the World Party
Use the menu buttons below to review several
“Previous Company Event Menus"
Station Menus
Old World
Fettuccine Alfredo Station
Creamy fettuccine Alfredo made to order in front of your guests from plain fettuccine,
whipped butter, minced garlic, whipped cream, and grated parmesan.
Appetizers
Mini Bacon Wrapped Filet with Bearnaise Dip
Bite of bacon wrapped choice Angus tenderloin baked and served
with Bearnaise mayonnaise dip on the side
Pear, Gorgonzola, Caramelized Walnut Tartlettes
Crispy filo shells filled with fresh pear, crumbled gorgonzola, caramelized walnuts,
and drizzled with honey dijon dressing
New World
California Winter Saute Station
Seasonal Saute of pork tenderloin with guests choice of the following
Dried cherries, seasonal squash, wild mushrooms, roasted garlic, fresh rosemary, roasted apples,
and caramelized onions topped with an herbed white wine glaze
Appetizers
Grilled Marinated Asparagus Wrapped in Prosciutto
Zesty marinated asparagus char grilled and rolled in thinly sliced prosciutto
Roasted Tomato Mini Tart
Buttery pie crust layered with creamy herb and garlic cheese over
fresh oven roasted tomatoes
Zucchini Pancakes
Mini zucchini pancakes topped with a dollop of sour cream & an edible flower
South America
Paella Station
Saffron rice & the following toppings cooked to order in front of your guests to
create their own person paella. Toppings include spicy chorizo sausage,
shrimp, mussels, lobster, clams, chicken, peas,
artichokes & jalapeno peppers
Appetizer
Spanish Tapas Platter
Spanish cheeses, meats, & olives artfully arranged & served with sliced rustic bread
Pacific Rim
Asian Seared Tuna Station
Seared tuna steaks with choice of papaya chutney, wasabi cream, or Hoisin glaze. Served with choice of caramelized pineapple or spicy peanut noodles
Appetizers
Chicken & Mango Spring Rolls
Grilled chicken & fresh mango spring rolls with soy ginger dipping sauce
Shrimp Polynesian with Mango Butter
Coconut breaded shrimp served with mango butter
Passed Appetizers
Passed near the end of the event with a paired dessert wine
Chocolate Mousse Tarts
Decadent bittersweet chocolate mousse in a sugar cookie shell topped with
whip cream & drizzled with dark chocolate
Mandarin Orange Tarts
Sugar cookie shell with lemon mousse, sliced mandarin oranges,
& whip cream
If you think this menu, along with your menu suggestions might work for your event, please get in touch. We will do our best to accommodate all special requests!
Please give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Catering Request Form today.