Vegan Wedding Menu

Use the menu buttons below to review several

“Previous Wedding Menus" 

Appetizer Buffet

Vegetable Basket

To include broccoli, cauliflower, carrots, cucumbers, cherry tomatoes, radishes,

& hummus dip in a purple cabbage bowl

 

Fresh Fruit

Sliced Strawberries, Cantaloupe, Honeydew, Pineapple &

Asian Pears beautifully arranged

Buffet Dinner

 

Traditional White Cocktail Rolls

Baked from scratch in house served with Earth Balance spread

 

Tossed Salad

With tomatoes, cucumbers, carrots, red onions, croutons, & vegan ranch dressing

Delicate greens topped with sliced strawberries, crunchy jicama,

& raspberry vinaigrette

 

Vegetable Pot Pie

Made with sauteed vegetables in a vegetable broth sauce

served on top of a puff pastry diamond

 

Butternut Squash

Tossed with sliced scallions, dried cherries, and a rich

slightly sweet agave nectar shallot glaze

 

Creamy Mashed Potatoes

With the subtle flavors of roasted garlic & fresh basil 

Dessert

Vegan Wedding Cake

With vegan vanilla "buttercream"

If you think this menu, along with your menu suggestions might work for you, please get in touch. We will do our best to accommodate all special requests!

 

Please feel free to give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Contact Us Form today.

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