Vegan Wedding Menu
Use the menu buttons below to review several “Previous Wedding Menus"
To include broccoli, cauliflower, carrots, cucumbers, cherry tomatoes, radishes,
and hummus dip in a purple cabbage bowl
Sliced Strawberries, Cantaloupe, Honeydew, Pineapple and
Asian Pears beautifully arranged
Traditional White Cocktail Rolls
Baked from scratch in house served with Earth Balance spread
With tomatoes, cucumbers, carrots, red onions, croutons, and vegan ranch dressing
Delicate greens topped with sliced strawberries, crunchy jicama,
and raspberry vinaigrette
Vegetable Pot Pie
Made with sauteed vegetables in a vegetable broth sauce
served on top of a puff pastry diamond
Tossed with sliced scallions, dried cherries, and a rich and
slightly sweet agave nectar shallot glaze
Creamy Mashed Potatoes
With the subtle flavors of roasted garlic and fresh basil
Vegan Wedding Cake
With chocolate and vanilla tiers and Vegan "buttercream" frosting in ivory
with beaded borders and white, ivory, and green floral decor
If you think this menu, along with your menu suggestions might work for you, please get in touch. We will do our best to accommodate all special requests!
Please feel free to give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Contact Us Form today.