Plated Wedding Dinner Menu
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“Previous Wedding Menus" 

Cocktail Hour Menu

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Buffet Appetizers

 

Seasonal Tropical Fruits

Sliced & beautifully displayed, served with coconut lime dip

 

Vegetables

Grilled carrots, squash, sweet peppers, mushrooms & red onions tossed

with herb and garlic olive oil

 

Passed Appetizers

 

Cold

Mini Mildly Spicy Marinated Fish Tacos

served on tiny flour tortillas topped with corn, cilantro, 

lettuce & avocado dressing

 

Fresh Diced Tuna

mixed tossed with asian spices and garnished with pickled ginger,

slivered scallions, & served on a china spoon

 

Hot

Crisp Bread Rounds

topped with an assortment of savory wild mushrooms

& oregano sauteed in butter

 

Asian Seasoned Pork Pot Stickers

served with zesty sweet & sour plum sauce

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Buffet Dinner

 

Homemade Artisan Rolls & Butter

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Delicate Greens

Topped with sliced strawberries, crunchy jicama, & raspberry vinaigrette

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Fall off the Bone Short Ribs

Slow braised in garlic & red wine with reduction made from the

braising juices served off the bone

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Egg & Parlsey Battered Chicken Breast

pan fried, and drizzled with lemon caper au jus

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Marinated Portabello Mushrooms

stuffed with caramelized onions, roasted red sweet peppers,

and herb & garlic cheese

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Savory Farro

With sauteed wild mushrooms & fresh herbs

 

Tiny Carrots

In a brown sugar & cinnamon glaze

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Sweet Table Menu

 

Tart cherries

In a sugar cookie shell topped with whip cream

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Baked from Scratch Sweet & Tart Lemon Bar Squares

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Mini Fudge Chip Brownies

With chocolate cream cheese frosting & dark chocolate drizzle

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Assorted Mini Doughnuts

Baked fresh in our bakery

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If you think this menu, along with your menu suggestions might work for you, please get in touch. We will do our best to accommodate all special requests!

 

Please give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Catering Request Form today.