Plated Wedding Dinner Menu

Use the menu buttons below to review several “Previous Wedding Menus" 

Cocktail Hour Menu

Buffet Appetizers

 

Seasonal Tropical Fruits

Sliced and beautifully displayed, served with coconut lime dip

 

Vegetables

Grilled carrots, squash, sweet peppers, mushrooms and red onions tossed

with herb and garlic olive oil

 

Passed Appetizers

 

Cold

Mini mildly spicy marinated fish tacos served on tiny flour tortillas topped with corn,

cilantro, lettuce and avocado dressing

 

Fresh diced tuna mixed tossed with asian spices and garnished with pickled ginger,

slivered scallions, and served on a china spoon

 

Hot

Crisp bread rounds topped with an assortment of savory wild mushrooms

and oregano sauteed in butter

 

Asian seasoned pork pot stickers

served with zesty sweet and sour plum sauce

Buffet Dinner

 

Homemade Artisan Rolls and Butter

Delicate Greens

Topped with sliced strawberries, crunchy jicama, and raspberry vinaigrette

Fall off the Bone Short Ribs

Slow braised in garlic and red wine with reduction made from the braising juices 

served off the bone

Egg and Parlsey Battered Chicken Breast

pan fried, and drizzled with lemon caper au jus

Marinated Portabello Mushrooms

stuffed with caramelized onions, roasted red sweet peppers, and herb and 

garlic cheese

Savory farro

With sauteed wild mushrooms and fresh herbs

 

Tiny carrots in a brown sugar and cinnamon glaze

Sweet Table Menu

 

Tart cherries

in a sugar cookie shell topped with whip cream

Baked from Scratch Sweet and Tart Lemon Bar Squares

Mini Fudge Chip Brownies

With chocolate cream cheese frosting and dark chocolate drizzle

Assorted Mini Doughnuts

Baked fresh in our bakery

If you think this menu, along with your menu suggestions might work for you, please get in touch. We will do our best to accommodate all special requests!

 

Please feel free to give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Contact Us Form today.

phone / text:  847-623-8750    email:  Chef Paul Catering    contact:  Contact Us

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