Factory Grand Opening Menu

Feel free to use the menu buttons below to review several

“Previous Company Event Menus"

Pre-party Staff Luncheon

 

Freshly Baked Brown Bread

Moist dark brown bread baked with raisins and walnuts

 

Entrees

 

Beef Rouladen

Thinly pounded beef rolled around a bacon, onion, mustard and bread stuffing

slow roasted in a brown gravy

 

Mini Grilled Bratwurst

Mini grilled bratwurst with saurkraut on a palm sized bun.

 

Sides

 

Shredded Carrot Salad

Thinly shredded carrots, apples, and raisins in a honey vinaigrette dressing

 

German Potato Salad

Warm German potato salad made with thin sliced potatoes, bacon, and

onions in a sweet vinegar sauce

 

Dessert

 

German Chocolate Cake

from our house bakery

 

Grand Opening Cocktail Party

 

Appetizers Buffet

 

Large Vegetable Basket with Spinach Dip

Vegetable basket to include broccoli, cauliflower, carrots, cucumbers, cherry tomatoes, radishes,

& spinach dip in a purple cabbage bowl

 

Sliced Domestic Cheese Platter with Crackers

Sliced, chunked, and spreadable domestic cheeses served with an assortment of crackers

Passed Appetizers

 

Cold Appetizers

 

Corn Cups with Spicy Black Bean Dip

Vegan baked corn shells filled with spicy black bean dip and topped with

sour cream & cilantro

 

Crabmeat Canapes

Bite sized bread rounds topped with a seasoned crabmeat mixture & garnished

with cream cheese & dill

 

Salami Cones with Cream Cheese

Rolled salami cones with flavored cream cheese filling and topped with cornichon

 

Chicken and Mango Spring Rolls

Grilled chicken, fresh mango, cucumber, rice noodle, and mint spring rolls

with soy ginger dipping sauce

 

Tarragon Chicken Salad Canapes

Bite sized squares of pineapple bread topped with chicken salad, tarragon,

& toasted almonds

 

Tortilla Spirals with Spicy Chicken Chili

Tortillas rolled with spicy chicken chili and topped with cream cheese and cheddar

 

Hot Appetizers

 

Bacon Wrapped Water Chestnuts with Glaze

Bacon wrapped waterchestnuts with a brown sugar glaze

 

Buffalo Wings

Boneless chicken bites in spicy buffalo sauce

 

Curried Chicken Samosa

Curried chicken filling in a crispy filo triangle

 

Mini Cheese Pizzas

Mini cheese pizzas with zesty tomato sauce on our homemade deep dish mini crusts

 

Potato Latkes

Crispy potato latkes topped with a dot of sour cream & a sliver of fresh chive

 

Quesadillas with Monterey Jack, Black Olives, and Jalepenos

Quesadilla triangle filled with Monterrey jack cheese, sliced black olives, & minced jalepenos

 

Action Appetizer Stations

 

Grilled Cheese & Soup Shooter Station

Assorted artisan breads and oozy cheeses made to order on a pannini grill.  Served with a shot of guests choice of roasted yellow pepper cream soup or tomato basil bisque.

 

Cupcakes Made to Order Station

Pastry Chef will fill & frost your guests cupcakes to order at your event

Cupcakes: white, chocolate, red velvet, banana

Fillings: chocolate mousse, raspberry mousse, Bavarian cream

Frostings: white buttercream, chocolate whip cream, cream cheese

Decoration: sugar ruler

If you think this menu, along with your menu suggestions might work for your event, please get in touch. We will do our best to accommodate all special requests!

 

Please feel free to give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Contact Us Form today.

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phone / text:  847-623-8750    email:  Chef Paul Catering    contact:  Contact Us

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Weekly Delivery Menu

3900 Washington Street, Suite H, Gurnee, IL  60031

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