Retirement Party
Use the menu buttons below to review several
“Previous Party Event Menus" 

Passed Appetizer Menu

​

Deviled Eggs

Delicious Classic Deviled Eggs Garnished with Cream Cheese Rosette

& Cornichon Slice

​

Artichoke Hearts Parmesan

Toast rounds topped with parmesan cream & artichoke hearts

 

Bacon Wrapped Waterchestnuts

Bacon wrapped waterchestnuts with a brown sugar glaze

 

Beef Knish

Flaky puff pastry wrapped around a seasoned beef filling

 

Mushroom Caps with Shrimp De Jonghe

Fresh mushroom caps stuffed with traditional de jonghe filling, split shrimp,

& garlic cream

 

Sausage, Roasted Pepper, and Asiago Flatbread

Freshly baked flatbread pieces topped with spicy Italian sausage,

roasted red peppers, & melted Asiago 

 

Carving Station with Bread

 

Meat

Roast Tenderloin & Roast Turkey

(Roast Beef & Ham also available)

 

Sauces

Béarnaise Mayonnaise, Whipped Horseradish, Honey Mustard,

& Cranberry Walnut Spread

 

Breads

Mini Focaccia Rolls, Croissants, & Biscuits

 

Spinach Salad

Delicate baby spinach with seasonal berries, crumbled goat cheese, candied pecans, & a delicate honey red wine vinaigrette

 

Orange & White Potato Salad

served from Martini Glasses

Traditional American potato salad with a twist

Made with sweet potatoes, white potatoes, eggs, mayonnaise, 

celery, green onions, & mustard

 

Dessert Menu

 

Cherry Lattice Pie

​

If you think this menu, along with your menu suggestions might work for your event, please get in touch. We will do our best to accommodate all special requests!

 

Please give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Catering Request Form today.