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Retirement Party
Use the menu buttons below to review several
“Previous Party Event Menus" 

Passed Appetizer Menu

Deviled Eggs

Delicious Classic Deviled Eggs Garnished with Cream Cheese Rosette

& Cornichon Slice

Artichoke Hearts Parmesan

Toast rounds topped with parmesan cream & artichoke hearts


Bacon Wrapped Waterchestnuts

Bacon wrapped waterchestnuts with a brown sugar glaze


Beef Knish

Flaky puff pastry wrapped around a seasoned beef filling


Mushroom Caps with Shrimp De Jonghe

Fresh mushroom caps stuffed with traditional de jonghe filling, split shrimp,

& garlic cream


Sausage, Roasted Pepper, and Asiago Flatbread

Freshly baked flatbread pieces topped with spicy Italian sausage,

roasted red peppers, & melted Asiago 


Carving Station with Bread



Roast Tenderloin & Roast Turkey

(Roast Beef & Ham also available)



Béarnaise Mayonnaise, Whipped Horseradish, Honey Mustard,

& Cranberry Walnut Spread



Mini Focaccia Rolls, Croissants, & Biscuits


Spinach Salad

Delicate baby spinach with seasonal berries, crumbled goat cheese, candied pecans, & a delicate honey red wine vinaigrette


Orange & White Potato Salad

served from Martini Glasses

Traditional American potato salad with a twist

Made with sweet potatoes, white potatoes, eggs, mayonnaise, 

celery, green onions, & mustard


Dessert Menu


Cherry Lattice Pie

If you think this menu, along with your menu suggestions might work for your event, please get in touch. We will do our best to accommodate all special requests!


Please give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Catering Request Form today.

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