3 Course Birthday Dinner
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Homemade Artisan Rolls & Butter
Assorted breads & rolls baked in house with whipped butter
Roasted Cauliflower, White Bean & Herbed Barley Salad
Barley tossed with roasted chilled cauliflower, lemon zest, white beans,
fresh chopped herbs, in a creamy Dijon mustard dressing
Baked Sea Bass with Lemon Basil Butter Crust
Tender baked Sea Bass topped with a light bread crumb crust then drizzled with a zesty lemon basil butter
Petit Garden Green Beans with Roasted Shallots
Petit green beans tossed with olive oil, sea salt, & roasted shallots
Potato Parmesan Pie
Thinly sliced red potatoes layered in parmesan cream then
baked until golden brown
Gratin of Berries in Ginger Cream
Creamy vanilla ginger cream & fresh berries baked then
chilled to create a creamy surprise
If you think this menu, along with your menu suggestions might work for your event, please get in touch. We will do our best to accommodate all special requests!
Please feel free to give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Contact Us Form today.