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Baked sea bass with vegetables and herbs

3 Course Birthday Dinner
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First Course


Homemade Artisan Rolls & Butter

Assorted breads & rolls baked in house with whipped butter


Roasted Cauliflower, White Bean & Herbed Barley Salad

Barley tossed with roasted chilled cauliflower, lemon zest, white beans,

fresh chopped herbs, in a creamy Dijon mustard dressing



Second Course


Baked Sea Bass with Lemon Basil Butter Crust

Tender baked Sea Bass topped with a light bread crumb crust then drizzled with a zesty lemon basil butter


Petit Garden Green Beans with Roasted Shallots

Petit green beans tossed with olive oil, sea salt, & roasted shallots


Potato Parmesan Pie

Thinly sliced red potatoes layered in parmesan cream then

baked until golden brown


Third Course


Gratin of Berries in Ginger Cream

Creamy vanilla ginger cream & fresh berries baked then

chilled to create a creamy surprise

If you think this menu, along with your menu suggestions might work for your event, please get in touch. We will do our best to accommodate all special requests!


Please give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Catering Request Form today.

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