3 Course Birthday Dinner
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First Course

 

Homemade Artisan Rolls & Butter

Assorted breads & rolls baked in house with whipped butter

 

Roasted Cauliflower, White Bean & Herbed Barley Salad

Barley tossed with roasted chilled cauliflower, lemon zest, white beans,

fresh chopped herbs, in a creamy Dijon mustard dressing

 

 

Second Course

 

Baked Sea Bass with Lemon Basil Butter Crust

Tender baked Sea Bass topped with a light bread crumb crust then drizzled with a zesty lemon basil butter

 

Petit Garden Green Beans with Roasted Shallots

Petit green beans tossed with olive oil, sea salt, & roasted shallots

 

Potato Parmesan Pie

Thinly sliced red potatoes layered in parmesan cream then

baked until golden brown

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Third Course

 

Gratin of Berries in Ginger Cream

Creamy vanilla ginger cream & fresh berries baked then

chilled to create a creamy surprise

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If you think this menu, along with your menu suggestions might work for your event, please get in touch. We will do our best to accommodate all special requests!