St. Patrick's Day Menu
Loaf of Irish Soda Bread
Cloverleaf Dinner Rolls
with honey butter
Slow Roasted Thick Sliced Corned Beef
with whipped horseradish sauce on the side
Traditional Shepherd's Pie
Horseradish Crusted Tilapia
Boiled Carrots & Cabbage Wedges
Roasted Brussel Sprouts
Parsley Buttered Potatoes
Mini Bite Size Open Faced Reuben Sandwiches
Mini Bite Size Reuben "Egg Rolls"
Order online by Monday, March 13th.
All items are available à la carte
If you prefer, please call or text us at 847-623-8750. Please email us at Chef Paul Catering. If you email your order, we will send a confirmation within 1 business day. We are very busy at that time so if you do not, please call to confirm.