St. Patrick's Day Menu

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Breads

Loaf of Irish Soda Bread

This bread does not contain any dried fruit

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Cloverleaf Dinner Rolls

with honey butter

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Irish Flag Salad

Baby spinach topped with oranges, thinly sliced pears, chopped basil, feta cheese, & a honey citrus vinaigrette

 

Entrées

Corned Beef with Horseradish Sauce

Slow roasted seasoned corned beef with

whipped horseradish sauce

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Corned Beef Hash

Hearty 8 oz portion of slow roasted corned beef, diced Yukon gold potatoes, & onions sauteed in butter

 

Traditional Shepherd's Pie

Seasoned ground beef in gravy topped with mixed vegetables & creamy mashed potatoes. Topped with a little bit of

melted cheddar. 24 oz. shareable portion

 

Fish & Chips

Hearty portion of batted cod & fried potatoes served with a side

of our homemade tartar sauce

 

Sides

Boiled Carrots & Cabbage Wedges

Butter boiled carrots & sweet cabbage wedges

 

Mashed Potatoes

Creamy & buttery mashed potatoes

 

Parsley Buttered Red Potatoes

 

Roasted Brussel Sprouts & Bacon

Slow roasted brussel sprouts tossed with crispy bacon,

olive oil, & roasted garlic

 

Snacks

Mini Open Faced Reuben Sandwiches

Mini squares of rye bread topped with1000 island, sauerkraut, sliced corned beef, & Swiss cheese

 

Mini Reuben "Egg Rolls"

Slow roasted corned beef, Swiss cheese, sauerkraut & thousand island dressing all wrapped up in a crispy fried wonton.

Served with spicy mustard dip

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Desserts

Cupcakes

Carrot cake with cream cheese frosting

 

Key Lime Pie

Sweet & tart key lime pie in a sweet graham cracker crust garnished with whipped cream & lime zest

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Click Here To Order

 

Order online by Monday, March 13th.

All items are available à la carte.

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All orders will be available for delivery or pickup on Thursday, March16th.

 

Orders for Delivery will arrive at your home between 11am-5pm.  A time estimate will be texted to you

prior to delivery.

 

Pickup-Orders can be picked up at our Gurnee location anytime between 5-6:30PM.