Traditional Irish dinner with corned bee

St. Patrick's Day Menu

Individual & Family Sized Full Meal Packages

 

Dinner Package

Serves 5

$85

Dinner package is ready to heat in aluminum pans

Thick Sliced Corned Beef

Whipped Horseradish Sauce, Parsley Buttered Potatoes

Boiled Carrots & Cabbage Edges, Cloverleaf Rolls & Honey Butter

Decorated 6" Carrot Cake

with cream cheese icing

 

Note: All of the above side dishes are available

"ala carte"

 

Individually Packaged Meals

For individuals or charitable giving

$17.25 each

 

Ready To Heat

Box lunch style individual dinner includes

 

Thick Sliced Corned Beef

With Whipped Horseradish Sauce on the side, Parsley Buttered

Potatoes, Boiled Carrots & Cabbage Wedges, Cloverleaf Roll

with Honey Butter

& Decorated Carrot Cake Square

 

Ala Carte Menu Items

Appetizers

 

Dozen Mini Open Faced Reuben Sandwiches

$18

 

Green Vegetable Basket

Broccoli, Green Pepper Strips, Celery, Cucumbers, Cauliflower,

& Avocado Ranch Dip

Serves 10

$34

Dozen Bite Size Reuben "Egg Rolls"

With Spicy Mustard Dip on the Side

$18

 

Salad & Entree

 

Autumn Salad

With Muenster, Dried Cherries, Toasted Nuts, Honey Mustard

$2.99 per person

 

Thick Sliced Corned Beef

With Horseradish Sauce on the Side

$7.40 per serving (4oz.)

 

Desserts & Cake

 

8" Green Layer Cake

Frosted in White Buttercream with St. Patrick's Day Decoration

$32

Dozen Green Vanilla Cupcakes

With White Buttercream Frosting Green Sprinkles

$18

 

Ordering:

All orders must be placed no later than 2pm on March 12th.

 We'll deliver on Tuesday, March 16th between 10am-2pm.

 

To order, please call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering.  If you email your order, we will send a confirmation within 1 business day.  We are very busy at that time so if you do not, please call to confirm.