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Corned Beef & Cabbage

St. Patrick's Day Menu

Breads

Loaf of Irish Soda Bread

This bread does not contain any dried fruit

Cloverleaf Dinner Rolls

Served with honey butter

Irish Flag Salad

Baby spinach topped with oranges, thinly sliced pears,

chopped basil, feta cheese, & a honey citrus vinaigrette

 

Entrées

Corned Beef with Horseradish Sauce

Slow roasted seasoned corned beef with

whipped horseradish sauce

Corned Beef Hash

Hearty 8 oz portion of slow roasted corned beef, diced

Yukon gold potatoes, & onions sauteed in butter

 

Traditional Shepherd's Pie

Seasoned ground beef in gravy topped with mixed vegetables

& creamy mashed potatoes. Topped with a little bit of

melted cheddar. 24 oz. shareable portion

 

Fish & Chips

Hearty portion of batted cod & fried potatoes served with

a side of our homemade tartar sauce

 

Sides

Boiled Carrots & Cabbage Wedges

Butter boiled carrots & sweet cabbage wedges

 

Mashed Potatoes

Creamy & buttery mashed potatoes

 

Parsley Buttered Red Potatoes

 

Roasted Brussel Sprouts & Bacon

Slow roasted brussel sprouts tossed with crispy bacon,

olive oil, & roasted garlic

 

Snacks

Mini Open Faced Reuben Sandwiches

Mini squares of rye bread topped with1000 island, sauerkraut,

sliced corned beef, & Swiss cheese

 

Mini Reuben "Egg Rolls"

Slow roasted corned beef, Swiss cheese, sauerkraut & thousand

island dressing all wrapped up in a crispy fried wonton.

Served with spicy mustard dip

Desserts

Cupcakes

Carrot cake with cream cheese frosting

 

Key Lime Pie

Sweet & tart key lime pie in a sweet graham cracker crust

garnished with whipped cream & lime zest

Click Here To Order

 

Order online by Tuesday, March 12th

All items are available à la carte.

All orders will be available for delivery or pickup between 11am-2PM on Saturday, March 16th.  A time estimate will be texted to you prior to delivery.

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