St. Patrick's Day Menu

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Breads

Loaf of Irish Soda Bread

 

Cloverleaf Dinner Rolls

with honey butter

 

Entrées

Slow Roasted Thick Sliced Corned Beef

with whipped horseradish sauce on the side

 

Traditional Shepherd's Pie

 

Horseradish Crusted Tilapia

 

Sides

Boiled Carrots & Cabbage Wedges

 

Mashed Potatoes

 

Roasted Brussel Sprouts

with bacon

 

Parsley Buttered Potatoes

 

Snacks

Mini Bite Size Open Faced Reuben Sandwiches

 

Mini Bite Size Reuben "Egg Rolls"

 

Click Here To Order

 

 

 

 

 

Order online by Monday, March 13th.

All items are available à la carte

 

If you prefer, please call or text us at 847-623-8750. Please email us at Chef Paul Catering.  If you email your order, we will send a confirmation within 1 business day.  We are very busy at that time so if you do not, please call to confirm.