Shepherd's pie, traditional British dish with  minced meat and mashed potato on rustic woo

St. Patrick's Day Menu


Loaf of Irish Soda Bread


Cloverleaf Dinner Rolls

with honey butter



Slow Roasted Thick Sliced Corned Beef

with whipped horseradish sauce on the side


Traditional Shepherd's Pie


Horseradish Crusted Tilapia



Boiled Carrots & Cabbage Wedges


Mashed Potatoes


Roasted Brussel Sprouts

with bacon


Parsley Buttered Potatoes



Mini Bite Size Open Faced Reuben Sandwiches


Mini Bite Size Reuben "Egg Rolls"


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Order online by Monday, March 13th.

All items are available à la carte


If you prefer, please call or text us at 847-623-8750. Please email us at Chef Paul Catering.  If you email your order, we will send a confirmation within 1 business day.  We are very busy at that time so if you do not, please call to confirm.