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St. Patrick's Day Menu


Loaf of Irish Soda Bread

This bread does not contain any dried fruit

Cloverleaf Dinner Rolls

Served with honey butter

Irish Flag Salad

Baby spinach topped with oranges, thinly sliced pears,

chopped basil, feta cheese, & a honey citrus vinaigrette



Corned Beef with Horseradish Sauce

Slow roasted seasoned corned beef with

whipped horseradish sauce

Corned Beef Hash

Hearty 8 oz portion of slow roasted corned beef, diced

Yukon gold potatoes, & onions sauteed in butter


Traditional Shepherd's Pie

Seasoned ground beef in gravy topped with mixed vegetables

& creamy mashed potatoes. Topped with a little bit of

melted cheddar. 24 oz. shareable portion


Fish & Chips

Hearty portion of batted cod & fried potatoes served with

a side of our homemade tartar sauce



Boiled Carrots & Cabbage Wedges

Butter boiled carrots & sweet cabbage wedges


Mashed Potatoes

Creamy & buttery mashed potatoes


Parsley Buttered Red Potatoes


Roasted Brussel Sprouts & Bacon

Slow roasted brussel sprouts tossed with crispy bacon,

olive oil, & roasted garlic



Mini Open Faced Reuben Sandwiches

Mini squares of rye bread topped with1000 island, sauerkraut,

sliced corned beef, & Swiss cheese


Mini Reuben "Egg Rolls"

Slow roasted corned beef, Swiss cheese, sauerkraut & thousand

island dressing all wrapped up in a crispy fried wonton.

Served with spicy mustard dip



Carrot cake with cream cheese frosting


Key Lime Pie

Sweet & tart key lime pie in a sweet graham cracker crust

garnished with whipped cream & lime zest

Click Here To Order


Order online by Tuesday, March 12th

All items are available à la carte.

All orders will be available for delivery or pickup between 11am-2PM on Saturday, March 16th.  A time estimate will be texted to you prior to delivery.

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