Traditional Irish dinner with corned bee

St. Patrick's Day Menu

Individual & Family Sized Full Meal Packages


Dinner Package

Serves 5


Dinner package is ready to heat in aluminum pans

Thick Sliced Corned Beef

Whipped Horseradish Sauce, Parsley Buttered Potatoes

Boiled Carrots & Cabbage Edges, Cloverleaf Rolls & Honey Butter

Decorated 6" Carrot Cake

with cream cheese icing


Note: All of the above side dishes are available

"ala carte"


Individually Packaged Meals

For individuals or charitable giving

$17.25 each


Ready To Heat

Box lunch style individual dinner includes


Thick Sliced Corned Beef

With Whipped Horseradish Sauce on the side, Parsley Buttered

Potatoes, Boiled Carrots & Cabbage Wedges, Cloverleaf Roll

with Honey Butter

& Decorated Carrot Cake Square


Ala Carte Menu Items



Dozen Mini Open Faced Reuben Sandwiches



Green Vegetable Basket

Broccoli, Green Pepper Strips, Celery, Cucumbers, Cauliflower,

& Avocado Ranch Dip

Serves 10


Dozen Bite Size Reuben "Egg Rolls"

With Spicy Mustard Dip on the Side



Salad & Entree


Autumn Salad

With Muenster, Dried Cherries, Toasted Nuts, Honey Mustard

$2.99 per person


Thick Sliced Corned Beef

With Horseradish Sauce on the Side

$7.40 per serving (4oz.)


Desserts & Cake


8" Green Layer Cake

Frosted in White Buttercream with St. Patrick's Day Decoration


Dozen Green Vanilla Cupcakes

With White Buttercream Frosting Green Sprinkles




All orders must be placed no later than 2pm on March 12th.

 We'll deliver on Tuesday, March 16th between 10am-2pm.


To order, please call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering.  If you email your order, we will send a confirmation within 1 business day.  We are very busy at that time so if you do not, please call to confirm.