St. Patrick's Day Menu
Loaf of Irish Soda Bread
This bread does not contain any dried fruit
Cloverleaf Dinner Rolls
with honey butter
Irish Flag Salad
Baby spinach topped with oranges, thinly sliced pears, chopped basil, feta cheese, & a honey citrus vinaigrette
Corned Beef with Horseradish Sauce
Slow roasted seasoned corned beef with
whipped horseradish sauce
Corned Beef Hash
Hearty 8 oz portion of slow roasted corned beef, diced Yukon gold potatoes, & onions sauteed in butter
Traditional Shepherd's Pie
Seasoned ground beef in gravy topped with mixed vegetables & creamy mashed potatoes. Topped with a little bit of
melted cheddar. 24 oz. shareable portion
Fish & Chips
Hearty portion of batted cod & fried potatoes served with a side
of our homemade tartar sauce
Boiled Carrots & Cabbage Wedges
Butter boiled carrots & sweet cabbage wedges
Creamy & buttery mashed potatoes
Parsley Buttered Red Potatoes
Roasted Brussel Sprouts & Bacon
Slow roasted brussel sprouts tossed with crispy bacon,
olive oil, & roasted garlic
Mini Open Faced Reuben Sandwiches
Mini squares of rye bread topped with1000 island, sauerkraut, sliced corned beef, & Swiss cheese
Mini Reuben "Egg Rolls"
Slow roasted corned beef, Swiss cheese, sauerkraut & thousand island dressing all wrapped up in a crispy fried wonton.
Served with spicy mustard dip
Carrot cake with cream cheese frosting
Key Lime Pie
Sweet & tart key lime pie in a sweet graham cracker crust garnished with whipped cream & lime zest
Order online by Monday, March 13th.
All items are available à la carte.
All orders will be available for delivery or pickup on Thursday, March16th.
Orders for Delivery will arrive at your home between 11am-5pm. A time estimate will be texted to you
prior to delivery.
Pickup-Orders can be picked up at our Gurnee location anytime between 5-6:30PM.