Sample menu only. 

All event menus are custom designed to your specific event needs and/or desires.

 

Vegetarian Wedding Menu

 

Appetizer Buffet :

Fresh Fruit Kebobs

Vegetable Basket w/Spinach Dip

 

Passed Appetizers Choice of 2 hot and 2 cold appetizers served on platters:

Hot:

Mini Alsatian Onion Pies, Artichoke Hearts Parmesan, Crab Rangoon's, Mushroom Caps w/Mushroom Cheese Mousse, Filo Triangles w/Spinach and Feta, Mini Portabella Wellington, Shrimp and Plantain Skewers w/Mango Mayonnaise, Mini Garlic Shrimp Kebobs, Mini Sun dried Tomato, Basil, and Chevre Pizzas, Shrimp Polynesian w/Chutney Butter, Mini Roasted Red Pepper Cheesecakes w/Walnut Crust, or Mini Brie and Apricot Purses

 

Cold:

Mini Strawberry Finger Sandwiches w/Cinnamon and Sugar Cream Cheese, Cucumber Canapés, Split Shrimp Canapés w/Fresh Dill Garnish, Corn Cups w/Fresh Guacamole, Wonton Cups w/Cashews, Scallions, Red Pepper, and Peanut Sauce, Belgian Endive w/Brie and Almonds, Zucchini Pancakes w/Sour Cream Garnish, California Sushi w/Soy Vinaigrette, or Pear-Gorgonzola - Caramelized Walnut Tartlet's drizzled w/Honey-Dijon Vinaigrette

 

Dinner Buffet :

Homemade Breads (choice of 2):

Homemade Herbed Wheat rolls and Butter

Homemade Herb and Garlic Focaccia

Homemade Sun dried Tomato and Mozzarella Rolls w/Basil Butter

Mini French Loaves w/Butter

 

Salad (choice of one):

Delicate Greens w/Strawberries, Jicama, and Raspberry Vinaigrette

Delicate Greens w/Pears, Caramelized Walnuts, Feta Cheese,

and Honey-Dijon Vinaigrette

Spinach Salad w/Hot Bacon Berry Vinaigrette

Delicate Greens w/Mangos, Cilantro, Cashews, Red Onions,

and Lime-Coconut Vinaigrette

 

Entrees (choice of 2):

Marinated Portabella Mushrooms stuffed w/Caramelized Onions,

Roasted Red Peppers, and Cheese

Penne Pasta w/Broccoli, Tomatoes, Garlic and 3 Cheese Sauce

Grilled Herb Rubbed Eggplant w/Garden Vegetable Cream Sauce

Stir Fried Broccoli, Carrots, Sweet Peppers, Water chestnuts, Brown Rice,

and Cashews w/Peanut Sauce Served on the Side

Traditional Vegetable Pot Pie w/Puff Pastry Crust

 

Vegetable Side Dish (choice of one):

Grilled Summer Vegetables w/Garlic and Herbs, Warm Tuscan White Bean Salad w/ Balsamic Vinaigrette, Tomato and Green Bean Casserole w/Parmesan Crust,

Moroccan Carrots, or Corn and Sweet Potato Hash

 

Starch (Choice of one):

Parsley Buttered Potatoes, Potato Parmesan Pie, Roasted Garlic and Basil Mashed Potatoes, Creamy Herbed Rice Medley, Fettuccine Alfredo,

or Cous Cous w/Sautéed Vegetables

 

Dessert Buffet:

Ice Cream Sundae Bar to include:

Homemade Vanilla Ice Cream

Homemade Fresh Strawberry Sauce

Chocolate Ganache Made w/Heavy Cream and Dark Chocolate

Chopped Peanuts

Real Whipped Cream

Maraschino Cherries

All of the above served in customer's choice of cup or cone.

 

Mini Pastries (choice of 5 types):

Chocolate Éclairs, Mini Kiwi Tarts Drizzled w/White Chocolate, Mini Cherry Cheesecakes, Chocolate Mousse Tarts, Raspberry Mousse Tarts, Key Lime Mousse Tarts, Lemon Mousse Tarts, Chocolate Chip Cookies, Fresh Strawberry Tarts, Cream Puffs, Mandarin Orange Tarts, Peanut Butter Mousse Tarts, Chocolate Dipped Strawberries, Petit Fours, or Dutch Apple Tarts.