Stuffed Belgian Endive, Puff Pastry Cups w/Sour Cream and Caviar,

Corn Cups w/Avocado and Crab Salad, and Open Face Tomato Finger Sandwiches

Artichoke Hearts Parmesan, Portabella Wellington,

Mushroom Caps w/Spinach, Goat Cheese Cheesecakes w/Walnuts and Red Pepper

Sliced Fruit (Cantaloupe, Honeydew, Pineapple, Strawberries, Raspberries, Grapes)

Lettuce:

Romaine, Mixed Delicate Greens

Fixings:

Dried Cherries, Caramelized Walnuts, Roasted Fall Vegetables, Blue Cheese,

Sliced Pears, White Cheddar, Slivered Scallions, Grapes, Chevre Cheese,

Feta Cheese, Marinated Tomatoes, Fresh Chopped Basil, Fresh Chopped Cilantro

Red Onions, Homemade Croutons, Mangoes, Almonds

Dressings:

Raspberry Vinaigrette, Rosemary Balsamic Vinaigrette, Honey-Dijon Vinaigrette

Cucumber and Herb Ranch, Roasted Garlic Dressing, Blue Cheese Dressing

Scallops wrapped in Roasted Peppers w/Sauce

Sweet Sour Trout

Coctel de Camarones

Shrimp Polynesian

Decorated Gravlax Platter

Condiments (Fresh Dill, Capers, Limes, Lemons, Red Onions, Crackers, Tabasco, Parsley)

Meat:

Roast Tenderloin, Roast Turkey

Bread:

Popovers, Focaccia Bread, Homemade Rolls

Cracked Pepper and Cheddar Muffins, Cranberry Orange Muffins

Spreads:

Whipped Horseradish, Béarnaise Mayonnaise,

Cranberry Mayonnaise, Honey Dijon Mustard

Pasta:

Plain and Spinach Fettuccine, Angel hair

Fillings:

Sautéed Vegetables (Mushrooms, Onions, Broccoli)

Fresh Basil, Parsley, and Oregano

Roasted Peppers

Sauces:

Tomato Basil Marinara, Garlic Aioli, Creamy Alfredo Sauce, Roasted Red Pepper Sauce

Potato:

Garlic Mashed Potatoes and Sweet Potatoes

Wedding Cake

Chocolate Dipped Kiwi

Mini Assorted Tarts, Éclairs, Cookies, Brownies, Cheesecakes

Flourless Chocolate Cake w/Raspberry Sauce on Side

White Chocolate Mousse Cake

Fruit Pizza w/White Chocolate "Cheese