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Sample menu only. All event menus are custom designed to your specific event needs and/or desires.
Elegant Buffet Menu:
Passed Appetizers (Choice of 3 hot and 2 cold varieties) Hot: Mini Alsatian Onion Pies, Artichoke Hearts Parmesan, Crab Rangoon's, Mushroom Caps w/Mushroom Cheese Mousse, Filo Triangles w/Spinach and Feta, Mini Portabella or Beef Wellington, Mini BLT Tartlet's, Shrimp and Plantain Skewers w/Mango Mayonnaise, Mini Tenderloin and Garlic Shrimp Kebobs, Tenderloin Bites w/Artichoke Spinach Dip, Mini Portabella Mushroom, Basil, and Chevre Pizzas, Mini Chunky Chicken Egg Rolls w/Homemade Sweet Sour Sauce, Chicken Polynesian w/Chutney Butter, Mini Roasted Red Pepper Cheesecakes w/Walnut Crust, Mini Brie and Apricot Purses, or Chicken Satay w/Peanut Sauce Cold: Tarragon Chicken Salad Canapés on Date-Nut Bread w/Almonds, Mini Strawberry Finger Sandwiches w/Cinnamon and Sugar Cream Cheese, Cucumber Canapés, Split Shrimp Canapés w/Fresh Dill Garnish, Tortilla Spirals Garnished w/Cream Cheese and Cheddar, Corn Cups w/Fresh Guacamole, Wonton Cups w/Chicken, Scallions, Red Pepper, and Peanut Sauce, Belgian Endive w/Brie and Almonds, Zucchini Pancakes w/Sour Cream Garnish, California Sushi w/Soy Vinaigrette, Pear-Gargonzola-Caramelized Walnut Tartlet's drizzled w/Honey-Dijon Vinaigrette
Dinner Buffet
Bread and Salad Buffet: Homemade Breads (choice of 3): Homemade Herbed Wheat rolls and Butter Homemade Herb and Garlic Focaccia Homemade Sun dried Tomato and Mozzarella Rolls w/Basil Butter Mini French Loaves w/Butter
Salad (choice of two): Delicate Greens w/Strawberries, Jicama, and Raspberry Vinaigrette Authentic Caesar Salad w/Sliced Tomatoes and Homemade Croutons Delicate Greens w/Pears, Caramelized Walnuts, Feta Cheese, and Honey-Dijon Vinaigrette Spinach Salad w/Hot Bacon Berry Vinaigrette Delicate Greens w/Mangos, Cilantro, Cashews, Red Onions, and Lime-Coconut Vinaigrette
Entree Buffet: Tenderloin Dish (Choice of one): Tenderloin Filets w/Artichoke Spinach Dip Tenderloin Filets w/Herb Cheese wrapped in Crunchy Filo Dough Steak Diane (Tenderloin Filets served w/ Zesty Mushroom Wine Sauce) Tenderloin Filets w/Wild Mushroom Stroganoff Sauce
Chicken Dish (Choice of one): Walnut Breaded Chicken Breast w/Roasted Red Pepper Sauce Grilled Chicken Breast w/Mango Salsa Chicken Picatta w/Lemon Butter Au Jus Parmesan Crusted Chicken Breast w/Herb Cream Sauce
Seafood Dish (Choice of one): Herb Crusted Tuna Steak w/Roasted Red Pepper Sauce Sautéed Salmon Au Poive w/Orange Hollandaise Seafood Milan (Crabmeat and Lobster in Tomato-Sherry-Mushroom Cream Sauce)
Vegetable (choice of two): Grilled Summer Vegetables w/Garlic and Herbs, Warm Tuscan White Bean Salad w/Warm Balsamic Vinaigrette, Tomato and Green Bean Casserole w/Parmesan Crust, or Corn and Sweet Potato Hash
Starch (Choice of two): Parsley Buttered Potatoes, Potato Parmesan Pie, Roasted Garlic and Basil Mashed Potatoes, Creamy Herbed Rice Medley, Fettuccine Alfredo, or Cous Cous w/Sautéed Vegetables
Dessert Buffet: Homemade Wedding Cake w/Choice of fillings and frostings (price may vary w/design chosen) Mini Pastries (Choice of 5 types): Chocolate Éclairs, Mini Kiwi Tarts Drizzled w/White Chocolate, Mini Cherry Cheesecakes, Chocolate Mousse Tarts, Raspberry Mousse Tarts, Key Lime Mousse Tarts, Lemon Mousse Tarts, Chocolate Chip Cookies, Fresh Strawberry Tarts, Cream Puffs, Mandarin Orange Tarts, Peanut Butter Mousse Tarts, Chocolate Dipped Strawberries, Petit Fours, or Dutch Apple Tarts.
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