Fourth of July 

 

Grab a glass of lemonade, relax on the hammock, and let Chef Paul cater your Independance Day event! 

 

 

All of the following items are available for pickup or delivery for your summer events.  Chef Paul Catering also offers the following services…

Tent, table, chair, linen, and china  rental, setup, and breakdown

Professional chefs to grill for your guests on site

Professional servers to handle all setup, serving, and cleanup tasks

Professional bartenders to serve up your refreshing summer drinks

Summer treats like ice cream bars and frozen margarita pie

 

Please order by July 1st for July 4th pickup or delivery

 

Entrees

Entrees are sent ready to heat and served.  Entrée items can be sent raw, ready to grill on request.  Entrée items can be delivered char grilled and still hot for an additional charge.  Entrée prices are for a pan that will feed 8-10 guests.

 

BBQ ¼ Slab of Ribs-Slow roasted, fall off the bone ribs in a zesty sauce $77.00

Marinated Skirt Steak in Chimmichurri Sauce $77.00

Tenderloin Filets with our Special Spice Rub and Horseradish Sauce $170.00

14 oz. Porterhouse Steaks with our Special Spice Rub $154.00

Grilled Marinated Chicken Kebobs $54.00

Grilled Marinated Chicken Breast with Mango Salsa $54.00

Beer Boiled Bratwurst with Freshly Baked Buns $37.50

Hand Formed Seasoned 1/3 lb. Hamburgers with Freshly Baked Buns $35.00

Herb Marinated Grilled Tuna Steaks with Tapenade $77.00

Teriyaki Marinated Grilled Salmon Steaks $77.00

 

Cold Side Dishes

Cold salads are packed in deli containers ready to put in your own bowls.  If you would like them put in decorative bowls ready to serve please add $5.00 to each type of salad ordered (not to each pound of salad).

 

Oriental Broccoli Salad (Broccoli, Red Onions, Cashews, Red Pepper, and Peanut Dressing)  $9.11 lb

Tortellini Salad (Tortellini, Cheese, Sweet Peppers, Carrots, Broccoli, and Creamy Roasted Red Pepper Vinaigrette) $9.11 lb

Diced Tomato, Shredded Mozzarella, Basil Salad in Red Wine Vinaigrette  $6.22 lb

Heirloom Tomato, Buffalo Mozzarella, and Basil Salad in Red Wine Vinaigrette $9.00 lb

American Potato Salad  $5.18 lb

Orange and White Potato Salad (Made w/Sweet Potatoes and Tiny Red Potatoes) $5.57 lb

White and Purple Roasted Potato Salad with Green Beans, Roasted Shallots, and Creamy Dijon Dressing $9.83 lb

Three Bean Salad  $4.59 lb

Edamame Three Bean Salad $7.95 lb

Kidney Bean Salad  $4.59 lb

Pasta Salad w/Broccoli, Carrots, Cherry Tomatoes in Vinaigrette or Creamy Vinaigrette  $4.59 lb

Corn Salad (Corn, Green Peppers, Red Peppers, Bacon, Avocados, and Tortilla Crisps in Dill Vinaigrette)  $6.88 lb

Carrot Salad (Carrots and Raisins in Honey Dressing)  $4.59 lb

Orange Salad (Oranges, Radishes, and Green Onions in Sweet Lemon Dressing)  $5.57 lb Tuscan White Bean Salad (White Beans, Red Onions, Tomatoes, and Bacon in Balsamic Vinaigrette) $5.90 lb

Black Bean Salad (Black Beans, Sweet Peppers, Cilantro, Lime, and Seasonings)  $6.28 lb Macaroni and Cheese Salad $4.20 lb

Seafood Salad (Shrimp, Crabmeat, Celery, Sweet Peppers in Lemon Mayonnaise Dressing) $9.75 lb

Chunky Chicken Salad  $8.97 lb

Waldorf Salad (Apples, Dried Cherries, Celery, and Walnuts in Creamy Sweet Dressing) $5.57 lb

Pineapple Cole Slaw $5.36 lb

Carved Watermelon and Sliced Fruit Platter $

 

Hot Side Dishes

Hot side dishes come packed in aluminum pans ready to heat and serve.  All hot side dish prices are based on a 3 pound package which will serve 9-12 guests.

 

Baked Beans $19.50

Country Fried Potatoes with Sweet Peppers and Onions $21.00

Garlic and Herb Roasted Red Potatoes $21.00

Roasted Garlic and Summer Herb Mashed Potatoes $21.00

Herb Buttered Sweet Corn Off the Cob $21.00

Grilled Vegetable Medley in Herb Butter $21.00

Corn and Sweet Potato Hash $21.00

 

Desserts

Cherry Pie, Dutch Apple Pie, Peach Pie, or Pecan Pie $12-16 each

12 “ Wild Berry Almond Tart $32.00

Frozen Margarita Pie with Pretzel Crust $15.00

Decorated Cakes and Cupcakes $pricing varies

 

All Fourth of July and Summer BBQ orders must be placed 3 business days in advance.  Order by Wednesday for Saturday or Sunday delivery.  Pickups and deliveries are scheduled on a first come-first serve basis so please order early.  Please call 847-623-8750 to place your order or email it to ginger@freshappetizers.com.  If you email your order we will call to confirm within one business day.  If we do not call please contact us to confirm.