Please call Chef Paul's at (847) 623-8750, fax
to (847) 623-4169, or email
ginger@freshappetizers.com to
order.
Halloween Menus:
Cocktail Party Menu:
Appetizer
Buffet Items (set on small trays throughout the house):
Blood
Red Fruit Kebobs (Strawberry, Watermelon, and Kiwi) with Lime Slime and Gummy
Worms
Red
and White Vegetable Baskets to include: Cauliflower, Jicama, Daikon Radish,
Cherry Tomatoes, Red Pepper Slivers and Spinach Dip in Black Cabbage Bowl
Gourmet
and Imported Cheeses Topped with Goat Cheese “Eyeballs” . Served with
Assorted Crackers
(Choice of 6 of the following):
Hot:
Alsatian
Onion Pies
Artichoke
Hearts Parmesan
Bacon-Lettuce-Tomato
Tartlet’s
Bacon
Wrapped Water chestnuts w/Glaze
Filo
Triangles w/Spinach and Feta
Mushroom
Caps w/Spinach and Cheese, Shrimp De Jonghe, or Crabmeat
Wellington
–Beef or Portobello
Brie
and Apricot Purses
Gouda
and Artichoke Stuffed Baby Portobello Mushroom
Bat
Wings with swamp dip (Soy glazed ginger chicken wings with sour cream chive dip)
Cold:
Tortilla
Spirals
Deviled
Eggs
Eerie
eyeball deviled eggs
Finger
bone shaped breadsticks with spinach dip
Ghost
shaped finger sandwiches with choice of filling
Spinal
cord spirals (meat and cheese stuffed hye roller slices)
Fried
gremlin ears with dipping sauce (fried tortellini with parmesan garlic dipping
sauce)
Serves 20 Guests for a 4 Hour Event
$360.00 For food Only
Buffet Menu:
Appetizer
Buffet Items :
Autumn
Fruit Kebobs (Strawberry, Papaya, and Pineapple)
Vegetable
Baskets to include: Cauliflower, Broccoli, Cucumbers, Carrots, Radishes, Cherry
Tomatoes, and Spinach Dip in Hollowed Mini Gourds
Savory
herb cheese cheesecake with walnut crust
Savory
roasted red pepper cheesecake with walnut crust
Brie
en croute with apricot
Layered
pesto, sundried tomato, and herb cheese
Spinach
dip in bread “pumpkin”
Choice
of two of the following cocktail sandwiches:
Grilled
chicken breast, sliced apple, and fresh spinach on homemade wheat roll with
cranberry walnut spread
Sliced
turkey and Brie on homemade sourdough with sweet red pepper relish
Thin sliced proscuitto, fresh mozzarella cheese, roasted red pepper,
basil leaves, and balsamic mayonnaise on a fresh sourdough baguette
Sliced
turkey, Muenster, and cranberry mayonnaise on orange muffins
Roast
tenderloin popovers with whipped horseradish sauce (extra charge)
Hand
carved smoked ham, Gruyere cheese, and red leaf lettuce piled on a sourdough
baguette with honey Dijon mustard
Chunky
chicken salad topped with walnuts and dried cherries on homemade pineapple bread
Sliced
tenderloin on croissants with béarnaise mayonnaise (extra charge)
Choice of one of the following soups:
Yellow
and Red Sweet Pepper Soup w/Chive Garnish
Sweet
Potato-Amaretto Cream Soup
Tuscan
Tomato and White Bean Soup w/Bacon and Basil
Carrot-Ginger
Soup
Roasted
Tomato Basil Bisque w/Garlic Swirl
Cream
of Turkey Wild Rice Soup
Award
Winning White Bean Chicken Chili
Loaded
Baked Potato Soup
Corn
Chowder
Minestrone
Serves 20 Guests for a 4 Hour Event
$462.00 For food Only
We have experienced waitstaff uniformed in black
tuxedo shirts, black pants, orange cummerbund and bow-tie for your Halloween
events. We also have a large assortment of spooky trays, linens, and
decorations available for rental. Please call early to assure
availability.
Orders for October 31st must be placed no later than October 28th. All other orders must be placed 3 business days in advance.