LFOLA Fete in the Forest Fundraiser

Lake Forest Open Lands Association

Use the menu buttons below to review several “Previous Company Event Menus" 

Cocktail Hour Menu

 

Signature Cocktail

Pear mojitos with custom imprinted wooden drink picks passed on trays lined with greenery as guests arrive, 

along with appetizers passed on antique trays as guests enter the lawn

 

Passed Appetizers

 

Watermelon and Feta on Mini Pinecone Topped Skewers

Refreshing watermelon, fresh mint, and salty feta on a skewer drizzled with sweet aged balsamic

 

Mini Fish Tacos with Avocado Dressing

Mini mildly spicy marinated fish tacos served on tiny blue corn shells topped with corn, cilantro,

lettuce and avocado dressing

Tenderloin Bites with Artichoke Spinach Dip

Choice tenderloin topped with artichoke spinach dip and parmesan

 

Plated Dinner Menu

 

On The Table

 

Bread and Snacks

Served sliced on a cedar plank alongside ceramic dishes of whipped butter and white bean sage spread

gourmet cheese, olives, and dried fruits on a cedar plank at each table

 

Preset Plated Salads

 

Wedge Salad

Traditional wedge of iceberg lettuce topped with crumbled blue cheese and bacon

with blue cheese dressing

 

Wedge of Romaine

Topped with shaved parmesan and diced heirloom tomatoes with Caesar dressing

 

Entree

 

Chicken Cacciatore

Served over orzo with rainbow of baby sweet peppers, Shitake mushrooms, and garnished

with heirloom tomatoes  and fiddlehead ferns

 

Plated Dessert

 

Creme Brulee stuffed Pears

Traditional creme brulee baked inside hollowed pears served atop summer strawberries

and vanilla creme anglais passed on the Lawn

 

Passed Truffles and Iced Coffee

In miniature mugs served from the lawn butler style by uniformed waitstaff

If you think this menu, along with your menu suggestions might work for your event, please get in touch. We will do our best to accommodate all special requests!

 

Please feel free to give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Contact Us Form today.

phone / text:  847-623-8750    email:  Chef Paul Catering    contact:  Contact Us

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