Farm To Table Wedding Menu

Use the menu buttons below to review several other “Previous Wedding Menus" 

Passed Appetizers


Artichoke Hearts Parmesan

Toast rounds topped with parmesan cream and artichoke hearts.


Zucchini Pancakes

Mini zucchini pancakes topped with a dollop of sour cream and an edible flower


Caramelized Onion and Walnut Tartlette

Sweet caramelized onions and toasted walnuts baked in a savory pie crust


Fresh Fruit Kebobs

Skewer of strawberry, papaya, and pineapple

Buffet Dinner


Crusty French loaves and Artisan Rolls

with whipped butter.


Country Spinach Salad

With proscuitto, beets, walnuts, shaved parmesan, red onion, chopped basil,

and infused Dijon mustard vinaigrette


Parmesan Crusted Chicken Breast

Topped with garlic and herb cream sauce


Sauteed Wild Mushrooms

Green onions, Gruyere cheese, and fresh herbs

baked atop a buttery puff pastry crust


Yellow Squash, Zucchini, Red Onion, Parsnip, Carrot, and Shallots

Roasted with fresh garlic and herbs.


Made from Scratch Sweet Potato Gnocchi

Smothered in maple sage brown butter

Dessert Menu


3 Tier Carrot Cake

With cream cheese icing and fall flowers


Square White Cake

With white buttercream and edible flowers

If you think this menu, along with your menu suggestions might work for you, please get in touch. We will do our best to accommodate all special requests!


Please feel free to give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Contact Us Form today.

phone / text:  847-623-8750    email:  Chef Paul Catering    contact:  Contact Us


3900 Washington Street, Suite H, Gurnee, IL  60031


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