Farm To Table Wedding Menu
Use the menu buttons below to review several other “Previous Wedding Menus"
Artichoke Hearts Parmesan
Toast rounds topped with parmesan cream and artichoke hearts.
Mini zucchini pancakes topped with a dollop of sour cream and an edible flower
Caramelized Onion and Walnut Tartlette
Sweet caramelized onions and toasted walnuts baked in a savory pie crust
Fresh Fruit Kebobs
Skewer of strawberry, papaya, and pineapple
Crusty French loaves and Artisan Rolls
with whipped butter.
Country Spinach Salad
With proscuitto, beets, walnuts, shaved parmesan, red onion, chopped basil,
and infused Dijon mustard vinaigrette
Parmesan Crusted Chicken Breast
Topped with garlic and herb cream sauce
Sauteed Wild Mushrooms
Green onions, Gruyere cheese, and fresh herbs
baked atop a buttery puff pastry crust
Yellow Squash, Zucchini, Red Onion, Parsnip, Carrot, and Shallots
Roasted with fresh garlic and herbs.
Made from Scratch Sweet Potato Gnocchi
Smothered in maple sage brown butter
3 Tier Carrot Cake
With cream cheese icing and fall flowers
Square White Cake
With white buttercream and edible flowers
If you think this menu, along with your menu suggestions might work for you, please get in touch. We will do our best to accommodate all special requests!
Please feel free to give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Contact Us Form today.