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Chef Paul's 2008 Easter Menu

Package For 10 People Includes:

(Note: All items in Package are also available separately.)

Baked Spiral Sliced Ham with Chef Paul's Apricot Glaze

Bunny Ears Dinner Rolls Baked Fresh in House with Honey Butter

Choice of Double Baked Potatoes OR Herb Roasted Tiny Red Potatoes

Choice of two of the following vegetables:

Our Own Recipe of Green Bean Casserole

Corn and Sweet Potato Hash

Candied Parisienne Carrots

Colorful Roasted Vegetables in Herb Butter (Red Peppers, Yellow Squash, Mushrooms, Red Onions, Carrots, and Asparagus)

$128.82 including delivery (see delivery notes below)

For smaller families:

Individual Easter Dinner (ready to heat and serve):  Baked Ham with Apricot Glaze, Double Baked Potato, Roasted Vegetables, Candied Carrots, Dinner Roll with Honey Butter, and Individual Lemon Cream Pie

$15.75 person including delivery (see delivery notes below)

And For Dessert:

Sheet of  Decorated Pumpkin Bars with Cream Cheese Frosting 

$26.21

9 inch Lemon Cream Pie 

$14.48

Lamb Shaped Decorated Vanilla Cake on Tray with Chocolate Dipped Strawberry "Easter Eggs" (serves 12-16) 

$55.94

Creamy Coconut Cheesecake (serves 12-16) 

$35.50

Easter Egg Shaped Flourless Chocolate Cake with Ganache (serves 20) 

$48.00

Easter Basket Cake with Buttercream Spring Flowers (serves 20)

 $55.94

Also Available:

Raw Vegetable Basket with Spinach Dip in Purple Cabbage Bowl (serves 15-20) 

$46.79

Deviled Eggs Decorated with Cream Cheese and Cornichon 

$11.20 dozen

Split Shrimp Canapes with Cocktail Sauce

$11.56 dozen

Cucumber Canapes with Cucumber Hats 

$8.92 dozen

Spinach Salad with Hot Bacon-Berry Vinaigrette 

$2.99 person

Our Authentic Caesar Salad with Homemade Croutons 

$2.50 person

Walnut Breaded Chicken Breast with Roasted Red Pepper Cream Sauce 

$5.40 person (minimum 4 people)

Parmesan Crusted Rack of Lamb with Currant/Thyme Glaze 

$21.50 person (minimum 4 people)

Please Note:

All Easter orders must be placed no later than Wednesday, March 19th 

 All items will BE DELIVERED between 11 AM and 2 PM on Saturday, March 22nd.  Please call 847-623-8750 to place your order, fax it to 847-623-4169, or email it to ginger@freshappetizers.com.  

If you email your order we will call to confirm within one business day.  If we do not call please contact us to confirm. 

  Additional delivery fees may apply if you do not live in Gurnee, Grayslake, Lindenhurst, Libertyville, Beach Park, Waukegan, North Chicago, Zion, Grayslake, Winthrop Harbor, Lake Forest, Lake Bluff, or Wadsworth.

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