Easter Menu
Our chefs are serving a mostly traditional Easter Menu very easy to review for your family & guests.
Appetizers
Cucumber Finger Sandwich Bites
Dozen Bite size cucumber finger sandwiches made with white and dark bread, freshly sliced cucumbers, cream cheese, and garnished with fresh dill and radish slice
Deviled Eggs
Delicious Classic Deviled Eggs Garnished with Cream Cheese Rosette & Cornichon Slice
Easter Themed Small Charcuterie Box
(8 1/2 x 11) with sliced meats, gourmet cheeses, fresh fruit & vegetable, dried fruit, nuts, & pickles
Tarragon Chicken Salad Canapés
Bite sized squares of pineapple bread topped with chicken salad, tarragon, and toasted almonds
Artichoke Hearts Parmesan
Toast rounds topped with parmesan cream and artichoke hearts.
Filo Triangles with
Spinach & Feta
Crunchy, flaky filo dough filled with savory spinach & feta cheese
Split Shrimp Canapés
Bread rounds topped with cream cheese, cooked shrimp, & cocktail sauce
Salads
Summer Fruit Salad
Freshly cut cantaloupe, pineapple, kiwi, and strawberries tossed with fresh blueberries, raspberries, and red seedless grapes
Spinach, Blueberry, & Feta Salad
Baby spinach tossed with fresh blueberries, toasted sliced almonds
& feta cheese, served with a light red wine vinaigrette
Spinach Salad
Bacon Berry Dressing, Fresh Spinach Greens
topped with warm bacon berry vinagrette, sesame seeds,
& fried tortilla crisps
Entrees
Savory Spinach & Swiss Bread Pudding
Crusty bread cubes soaked with a mixture of crispy bacon, sauteed onions, chopped spinach, & melty Swiss cheese mixed with eggs, milk, & seasonings then baked until set & topped with freshly chopped chives
Sliced Ham with Apricot Glaze
Sliced roast ham with spiced pineapple apricot glaze
Ham & Cheese Frittata
Diced savory ham baked with eggs and a sprinkling of shredded cheddar cheese
Parmesan Crusted
Rack of Lamb
Tender rack of lamb with a parmesan crust served with currant thyme glaze
Walnut Crusted Chicken Breast
Roasted Red Pepper Cream Sauce
Roasted Vegetable Frittata
Roasted sweet potato, sweet red pepper, zucchini squash, and cherry tomatoes baked with eggs, fresh spinach, and a generous sprinkling of feta cheese
Sides
Cocktail Rolls
Traditional white cocktail rolls baked from scratch in house.
Sausage Patties
Mild pork sausage patties
Bacon Strips
Crisp bacon strips
Spring Roasted Vegetables
Roasted red peppers, yellow squash, mushrooms, red onions, carrots, and asparagus in herb butter
Double Baked Potatoes
loaded with cheese, chives, & bacon
Hash Brown Casserole
Rich & cheesy hash brown casserole
Garlic & Herb Roasted Potatoes
Roasted red potatoes
Chef Paul's Special Recipe Green Bean Casserole
Green bean casserole made from scratch with homemade cream of chicken soup & freshly fried onion crisps
Cauliflower & Brussels Sprout Gratin
in a shallot sage cream sauce topped with a crunchy crust made from toasted pine nuts, bread crumbs, & parmesan cheese
Candied Carrots
Tiny carrots in a brown sugar and cinnamon glaze
Potatoes Au Gratin
Sliced russet potatoes layered with a creamy cheddar cheese sauce & topped with a crispy cheddar crust
Desserts
Easter Mousse Tart Platter
Lemon mousse tarts, raspberry mousse tarts, key lime mousse tarts, & coconut cream tarts
Easter Egg Shaped Flourless Chocolate Cake
with Ganache Decadent flourless chocolate cake covered with chocolate ganache and decorated like an Easter Egg. Serves20
Easter Lamb Cake
Lamb shaped decorated vanilla cake on tray with chocolate dipped strawberry "Easter eggs"
Grandma's Cinnamon Bundt Cake
Cinnamon and brown sugar coffee cake. A customer favorite
Lemon Cream Pie
9 inch Lemon cream pie topped with whip cream
Coconut Cream Tarts
Coconut cream in a sugar cookie shell topped with whip cream & toasted coconut
Key Lime Mousse Tarts
The perfect combination of sweet & tart lime mousse in a sugar
cookie shell
Lemon Mousse Tarts
The perfect combination of sweet & tart lemon mousse in a sugar
cookie shell
Raspberry Mousse Tarts
Mousse made with fresh raspberries in a sugar cookie shell topped with whip cream & toasted almonds
Individual Easter Dinner
Individual Box Lunch Style Dinner
to include:
Baked ham with apricot glaze, double baked potato, spring roasted vegetables, candied carrots, dinner roll with
honey butter, & a slice of lemon cream pie
Easter Menu orders must be placed no later than 9pm on Saturday March 24th. Your Easter order will be delivered between 9am - 4pm on Saturday March 30th OR you can pick them up anytime between 9am - 12pm on the same day.
Please choose PICKUP or DELIVERY on the MAIN PAGE when placing your order ONLINE.
To get your delivery for free please enter the code "HAPPYEASTER" in the coupon code section
during online checkout.