2020 Easter Menu

Brunch Package for 10

$114.00
*free delivery in our local service area on 4/11
 

Choice of Ham & Cheese or Cheddar Strata
Hash Brown Casserole
Sausage Patties or Bacon Strips
Fresh Fruit Salad
Grandma's Cinnamon Bundt Cake


Sandwich Buffet for 10

$115.81
*free delivery in our local service area on 4/11
 

Sliced Meat Sandwich Tray

with ham, turkey, roast beef, & our own recipe of
chunky chicken salad garnished with pickles & olives,
croissants, cocktail rolls, & pineapple bread,
tray of lettuce, tomato, sliced cheese, & spreads,
potato salad, creamy pasta salad, & fresh fruit salad


Dinner Package for 10

$130.82
*free delivery in our local service area on 4/11

All Dinners Include...
Baked Carved Ham

with Chef Paul's Apricot Glaze
 

Bunny Ears Dinner Rolls

with Honey Butter

Choose 1 of the Following Potatoes...
Twice Baked Potatoes
Garlic & Herb Roasted Red Potatoes
Cheesey Cheddar Potatoes au Gratin
Roasted Garlic Mashed Potatoes

Choice of 2 of the Following Vegetables...

Chef Paul's Green Bean Casserole

Corn & Sweet Potato Hash

Candied Carrots

with brown sugar & cinnamon

Colorful Roasted Vegetables

red peppers, yellow squash, mushrooms,

red onions, baby carrots, & asparagus

 

Add $20 to Dinner Package for the following vegetable options...

Brussel Sprout & Cauliflower Gratin

with toasted pine nut crust

Candied Parisienne Carrots

Boiled Baby Multicolored Beets


Note

All of the above side dishes are available Ala Carte for a
minimum of 10 guests


Individually packaged meals for smaller families or charitable giving
$15.75 each

*free delivery in our local service area on 4/11


Box Lunch Style Individual Dinner

packed in aluminum & ready to heat includes...
Sliced ham with apricot glaze, twice baked potato, spring roasted
vegetables, candied carrots, dinner roll with honey drizzled butter,
& individual lemon cream pie

Ala Carte Menu Items

Appetizers

Veggie Basket

With Dip

$48.95

 

Artisan Cheese Platter

$43.00

Deviled Eggs Decorated

With Cream Cheese & Cornichon

$13.39 dozen

Split Shrimp Canapes

Cocktail Sauce

$13.25 dozen

Cucumber Canapes

With Cucumber Hats

$9.93 dozen

Artichoke Hearts Parmesan

$14.69 dozen

Filo Triangles

Spinach & Feta

$12.24 dozen

Salads & Entrees

Spinach Salad

Hot Bacon-Berry Vinaigrette

$3.25 person

Spinach Salad

Blueberries, Feta Cheese, Toasted Almonds & Honey Wine Vinaigrette

$3.25 person

Walnut Breaded Chicken Breast

Roasted Red Pepper Cream Sauce

$6.48 person

 

Parmesan Crusted Rack of Lamb

Currant & Thyme Glaze

$21.50 person

(minimum 2 people)

Desserts & Cakes

Sheet of Decorated Pumpkin Bars

Cream Cheese Frosting

$26.21

9 inch Lemon Cream Pie

$14.48

Lamb Shaped Decorated Vanilla

Cake on Tray

Chocolate Dipped Strawberry "Easter Eggs"

$55.94 (serves 12-16)

Creamy Coconut Cheesecake

$35.50 (serves 12-16)

Easter Egg Shaped Flourless

Chocolate Cake

With Ganache

$48.00 (serves 20)

 

Easter Basket Cake

With Buttercream Spring Flowers

$55.94 (serves 20)

Easter Mousse Tart Platter

Lemon Mousse Tarts, Key Lime Mousse Tarts, Raspberry Mousse Tarts, Coconut Cream Tarts

Garnished with Whip Cream

$54.73 (50 pieces)

Ordering Instructions

All Easter orders must be placed no later than 2pm on Friday, April 3rd.  All items with be delivered on Saturday, April 11th (no pickups available on Sat) between 9am-12pm. Please call or text 847-623-8750 to place your order.  If you email or text your order we will send a confirmation within 1 business day.
 

*Additional delivery fees may apply if you do NOT live in:

Gurnee, Lindenhurst, Libertyville, Beach Park, Grayslake, Waukegan, Mundelein, North Chicago, Zion, Winthrop Harbor, Lake Forest, Lake Bluff, or Wadsworth.

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phone / text:  847-623-8750    email:  Chef Paul Catering    contact:  Contact Us

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3900 Washington Street, Suite H, Gurnee, IL  60031

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