Ordering:

You can bring  in, mail, Fax, email or call in you order. If using the online form please fill it out entirely before you send it in. Do not forget to add any special instructions, chafing dishes, and/or place settings. Please include your name, address, phone, fax, email, event date  and/or any other relevant information. Thank you.

Deposits:

All orders require a 30% deposit to confirm.

Delivery:

Although we do our best to accommodate all your needs. We cannot always guarantee availability of delivery on specific dates. To help ensure you get the days desired please allow sufficient  notice of order. We will not hold a delivery time without a deposit. Delivery charges  may vary.

Payment:

We accept cash, checks, Visa, MasterCard, American Express, and personal checks.

All orders must be placed three business days prior to event. Please give us at least two weeks notice for larger events.

Thank you,

Chef Paul