Phone: 1
(847) 623-8750
*Delivery
is included on orders for December 24th only.
Orders for any other date in December can either be picked up by
appointment or will be charged our normal delivery fee.
Last
Minute Gift Guide:
(The gift guide items are available for pickup or delivery with 24 hours advance notice through the month of December. Any of these items can be delivered directly to the gift recipient with a personalized card attached for an additional charge. Delivery times are subject to availability.)
Fresh Appetizers by Chef
Paul Catering Gift Card in Any Amount
Tray of 50 Chocolate Chip Cookies Tied with a Ribbon $38.99
One Dozen Cookies Wrapped in a Gift Box $10.96
Loaf of Homemade Pineapple Bread Wrapped and Tied with a Ribbon $9.84
10”
Cinnamon Bundt Cake in a Gift Box $
Deluxe Appetizer Platter Tied with a Ribbon (70 Bite Size Appetizers to include: Cherry Tomatoes with Herb Cheese, Tortilla Spirals, Tarragon Chicken Salad Canapés on Pineapple Bread, Peapods with Crabmeat, and Split Shrimp Canapés) (This tray must be kept refrigerated until it is served.) $61.99
Package
for 12-15 people includes:
(Note:
All items in package are also available separately.)
Paul’s
Savory Sausage-Onion Stuffing
Dinner
Rolls Baked Fresh in House with Whipped Butter
Choice
of Creamy Mashed Potatoes or Basil-Roasted Garlic Mashed Potatoes
Choice
of two of the following vegetables:
Cauliflower,
Carrot, and Broccoli Medley in Herb Butter
Chef
Paul’s Special Recipe Green Bean Casserole
Corn
and Sweet Potato Hash
Roasted
Fall Vegetable Medley with Garlic and Herbs
$113.00
For
Smaller Families:
Individual Holiday Dinner (Ready to heat and serve): Sliced Ham with Apricot Glaze, Stuffing, Mashed Potatoes, Green Bean Casserole, Corn and Sweet Potato Hash, Dinner Roll with Whipped Butter, and Slice of Red Layer Cake with Green Buttercream Icing
$15.20
Also
Available:
Cold
Appetizers:
Raw Vegetable Basket with Spinach Dip in Red Cabbage Bowl (serves 15-20) $46.79
Gourmet
Cheese Platter to include: Havarti,
Sundried Tomato and Basil Chevre, Brie, and Boursin Cheeses.
Served with Crackers. (Serves 15-20) $43.00
6”
Savory Roasted Red Pepper Cheesecake with Walnut Crust. This is best served alongside crackers or sliced bread.
$1
Cherry
Tomatoes with Herb Cheese $10.24 dozen
Peapods
with Crabmeat $14.44 dozen
Tarragon
Chicken Salad Canapés on Pineapple Bread $9.04 dozen
Split
Shrimp Canapés with Cocktail Sauce $11.56 dozen
Hot
Appetizers:
Artichoke
Hearts Parmesan $11.49 dozen
Filo
Triangles with Spinach and Feta Cheese $10.74 dozen
Crab
Cakes with Honey Mustard Dip $14.49 dozen
Mini
Beef Wellington $19.72 dozen
Mushroom
Caps with Crabmeat $14.49 dozen
Salads:
Delicate
Greens with Sliced Pears, Blue Cheese, Toasted Walnuts, and Honey-Dijon
Vinaigrette $2.99 person
Delicate
Greens with Strawberries, Jicama, and Raspberry Vinaigrette $2.99 person
Entrees:
(Minimum
of 2 people on all orders for Christmas Eve.
Minimum of 10 people on all entrée orders for all other days in
December.)
Roast
Sliced Turkey Breast with Gravy $4.89 person
Baked
Ham with Pineapple-Apricot Glaze $4.89 person
Roast
Duck with Orange Glaze and Wild Rice Medley $23.00 person
Sautéed
Tenderloin Filet (6oz.) Topped with Artichoke Spinach Dip $17.00 person
Walnut
Breaded Chicken Breast with Roasted Red Pepper Cream Sauce $5.40 person
Whole Tenderloin Beef Wellington Wrapped in Buttery Puff Pastry (serves 10-12) $market price
Sides:
Turkey
Gravy $8.11 quart
Zesty
Cranberry Relish $7.80 pint
Desserts:
Sheet
of Decorated Pumpkin Bars with Cream Cheese Icing $26.21
Yule
Log with Bavarian Cream and Raspberry Filling decorated with Beautiful Gum Paste
Poinsettias (serves 20) $62.40
Towering
Croquenbush with Edible Ornaments $85.00
9 inch Chocolate Pecan Pie $16.50
9
inch Dutch Apple Pie Loaded with Fresh Apples $15.75
11” Eggnog Cheesecake $35.70
8”
Red Layer Cake with Green Buttercream Icing and Holiday Decoration $28.80
Christmas Dessert Platter (50 pieces) Holiday Chocolate Petit Fours, Chocolate Éclairs, Fresh Strawberry Tarts, and Fresh Kiwi Tarts Drizzled with White Chocolate $52.42
Chocolate Dipped Fruit Platter (50 pieces) Strawberries, Oranges, and Kiwi $
Christmas
Cookie Assortment (50 pieces) Chocolate Chip, Oatmeal Cherry, Butter Cookie
Cutouts, Candy Cane Cookies, and Mint Surprise Cookies $
Waitstaff:
If
you need a little help with your holiday event we have professional waitstaff
and experienced bartenders available. Please
call early to assure availability.
Linens
and Rentals:
Chef
Paul’s has a wide variety of linens, dishes, and serving ware available for
your holiday events. Please call
for pricing.
Ordering:
Call
847-623-8750 to place your order. Fax
your order to 847-623-4169, or email your order to ginger@freshappetizers.com
. If you email or fax your order we
will call to confirm within one business day.
If you do not hear from us please call to confirm.
All Christmas Eve orders must be placed no later than 6 PM on Friday, December 19th. All items will BE DELIVERED between 9 AM and 4 PM on Wednesday, December 24th.
We will be able to give you a delivery window when you place your order so you do not have to be home all day to receive your delivery.
All
other holiday orders must be placed with three business days advance notice.
*Additional
delivery fees may apply if you DO NOT live in Gurnee, Lindenhurst,
Grayslake, Libertyville, Beach
Park, Waukegan, North Chicago, Zion, Winthrop Harbor, Lake Forest, Lake Bluff,
or Wadsworth.
If
you would like items in your own dishes please call ahead for sizes needed and
label all dishes with your name.