Cakes

<body background="_themes/sandston/stonbk.jpg" bgcolor="#FFFFFF" text="#000000" link="#993300" vlink="#CC6633" alink="#660000"><font face="arial,helvetica"> <p>This page uses frames, but your browser doesn't support them.</p> </font><table cellSpacing="0" cellPadding="0" width="100%" border="0"> <tbody> <tr> <td width="20%"><font face="arial,helvetica"><font face="Arial, Helvetica"> <p align="center"><a href="http://www.freshappetizers.com" target="_self"><img alt="Home" src="images/WOOD_HOME_1.gif" border="0" width="128" height="43"></a></p> </font></font></td> <td width="20%"><font face="arial,helvetica"> <p align="center"><a href="http://www.freshappetizers.com/catering.htm" _self"><img alt="Catering" src="images/WOOD_CATERING_1.gif" border="0" width="128" height="43"></a></p> </font></td> <td width="20%"><font face="arial,helvetica"> <p align="center"><a href="http://www.freshappetizers.com/holiday.htm" _self"><img alt="Holiday Menu" src="images/WOOD_HOLIDAY_MENU_1.gif" border="0" width="128" height="43"></a></p> </font></td> <td width="20%"><font face="arial,helvetica"> <p align="center"><a href="http://www.freshappetizers.com/menu.htm" _self"><img alt="Menu" src="images/WOOD_MENU_1.gif" border="0" width="128" height="43"></a></p> </font></td> <td width="20%"><font face="arial,helvetica"> <p align="center"><font face="Arial, Helvetica" size="5"><a href="http://www.freshappetizers.com/map.htm" _self"><img alt="Get Map" src="images/WOOD_DIRECTIONS_1.gif" border="0" width="128" height="43"></a></font></p> </font></td> </tr> </tbody> </table><font face="arial,helvetica"> <p align="center"> </p> <p align="center">Birthday and Special Occasion Cakes</p> <font size="2"> <p align="center">Let Chef Paul's prepare your next birthday or special occasion cake (including custom wedding cakes). All cakes are made from scratch in our kitchens and decorated entirely to your specifications. Below is a list of options to create your special cake. If you do not see what you are looking for below please call us at (847)623-8750 (ask for Ginger) and we will do our best to accommodate your special requests.</p> </font><font size="4"> <p align="center">Special Requests</p> </font><font size="2"> <p align="center">We have created completely edible flower arrangements topped with butterflies, hats adorned with realistic edible roses, tugboats, teddy bears, women's torsos (in good taste), and even an 18" bass copied from a husband's fishing trip photo. We look forward to outlandish requests!</p> <p align="center"> </p> </font><font size="4"> <p align="center">Cake Sizes</p> </font><font size="2"> <p align="center">6 inch serves 4-6 $15.00 and up</p> <p align="center">10 inch serves 12-16 $21.00 and up</p> <p align="center">12 inch serves 25-30 $45.00 and up</p> <p align="center">16 inch serves 60-80 $75.00 and up</p> <p align="center">1/4 sheet serves 8-10 $15.00 and up</p> <p align="center">1/2 sheet serves 30-40 $30.00 and up</p> <p align="center">Full sheet serves 60-70 $60.00 and up</p> <p align="center">11 inch Cheesecake serves 16 $21.00+</p> <p align="center"> </p> </font><font size="4"> <p align="center">Cake Types</p> </font><font size="2"> <p align="center">Chocolate Cake-Moist Cake with a rich, dark chocolate color.</p> <p align="center">Yellow Cake-Moist and light vanilla cake.</p> <p align="center">Chocolate or Yellow Pound Cake- This cake is made with butter, sugar, flour, and sour cream and is much denser than our chocolate or yellow cakes. (Additional charge applies.)</p> <p align="center">Pumpkin Cake-A moist, light cake with pumpkin in the mix. This cake tastes best when filled and frosted with cream cheese icing.</p> <p align="center">Pineapple Cake-A moist cake with pineapple in the mix. This cake has a texture similar to carrot cake and tastes best when filled and frosted with cream cheese icing.</p> <p align="center">Carrot Cake-The moistest carrot cake you'll ever find. This cake is flavored with cinnamon and loaded with fresh, sweet, ground carrots. This cake is denser than our other flavors and tastes best when filled and frosted with cream cheese icing. We do not put nuts or raisins in the mix but will on request. (Additional charge applies).</p> <p align="center">Cheesecake- Our cheesecake is made with lots of cream cheese, eggs, and heavy cream. It is much denser than gelatin based cheesecakes but is a dream to savor in any of the endless varieties of flavors we offer. (Additional charge applies).</p> <p align="center"> </p> <p align="center"> </p> <p align="center"> </p> </font><font size="4"> <p align="center">Fillings:</p> </font><font size="2"> <p align="center">*Raspberry Mousse with Fresh Raspberries</p> <p align="center">*Banana Mousse with Sliced Bananas</p> <p align="center">* Chocolate Mousse</p> <p align="center">Lemon Mousse</p> <p align="center">Bavarian Cream</p> <p align="center">*Bavarian Cream with Fresh Sliced Strawberries</p> <p align="center">*Bavarian Cream with Fresh Raspberries</p> <p align="center">*Bavarian Cream with Sliced Peaches</p> <p align="center">Chocolate Buttercream</p> <p align="center">White Buttercream</p> <p align="center">Raspberry Buttercream</p> <p align="center">Strawberry Buttercream</p> <p align="center">Cream Cheese Icing</p> <p align="center">Raspberry Preserves</p> <p align="center">Strawberry Preserves</p> <p align="center">*additional charge applies to these items</p> <p align="center"> </p> </font><font size="4"> <p align="center">Frosting:</p> </font><font size="2"> <p align="center">White Buttercream-Made the old fashioned way with real butter, sugar, and milk. Very rich.</p> <p align="center">Chocolate Buttercream- Dark and fudgey. Made the same way as the white buttercream with cocoa added.</p> <p align="center">Whipped Cream-We frost our cakes with real dairy whipped cream. The flavor is extremely light and not too sweet. These cakes must be refrigerated and decoration possibilities are limited.</p> <p align="center">Chocolate Whipped Cream-Same as above but with a touch of cocoa mixed in.</p> <p align="center">Cream Cheese-A denser frosting made with whipped cream cheese and butter. Combines best with carrot, pumpkin, or pineapple cake.</p> <p align="center">Rolled Fondant- Rolled fondant is a confectionary dough made from sugar. The texture is similar to that of marzipan but the flavor is much milder. Fondant is rolled out and molded over buttercream or cream cheese frosting to the shape of the cake giving it a porcelain like appearance. Rolled fondant adds elegance to any cake. There is a considerable additional charge for rolled fondant which varies according to cake size and desired decoration.</p> <p align="center"> </p> </font><font size="4"> <p align="center">Decoration:</p> </font><font size="2"> <p align="center">Our cakes are decorated entirely to your specifications, or you can let us be creative if you so desire. We do not use any plastic figurines or lay-on patterns unless provided by the client. We will be happy to recreate an invitation or cartoon for your cake top but we request that you bring us a picture of how you would like it to appear. Our highly creative staff can bake you a cake to look like just about anything you desire if you give us sufficient advance notice. Some decorations may incur an additional charge but you will be notified upon ordering your cake if this is the case.</p> <p align="center"> </p> </font><font size="4"> <p align="center">Handling:</p> </font><font size="2"> <p align="center">All of our cakes are made from scratch with the freshest ingredients. They are fragile and require refrigeration until they are to be served. The only exception is our buttercream cakes. Since they are made with real butter they should be refrigerated until about 2 or 3 hours before your event and then left at room temperature for the butter to soften.</p> <p align="center"> </p> </font><font size="4"> <p align="center">When to order to get your cake on time:</p> </font><font size="2"> <p align="center">Need it for Tuesday-Order by Friday</p> <p align="center">Need it for Wednesday-Order by Saturday</p> <p align="center">Need it for Thursday-Order by Saturday</p> <p align="center">Need it for Friday-Order by Tuesday</p> <p align="center">Need it for Saturday-Order by Wednesday</p> <p align="center"> </p> <p align="center">We are closed Sunday and Monday but most of our cakes hold extremely well under refrigeration for up to 3 days.</p> <p align="center"> </p> <p align="center">Please call Ginger at (847)623-8750 to order your cake today. Or fax us your order at (847)623-4169.</p> </font> </font></body>