End of Summer Friends & Family BBQ

Use the menu buttons below to review several “Previous Party Event Menus" 

Adult Passed Appetizers

 

Mini Cheeseburgers

Mini sesame seed buns with tiny burgers, cheddar, and ketchup

 

Mini Chicago Style Hot Dogs

Mini all beef hot dogs in mini buns topped with mustard, relish, onions, pickle, and celery salt

 

Caprese Bites

Cherry tomatoes stuffed with fresh mozzarella and garnished with balsamic vinaigrette and fresh basil

 

Mushroom Caps with Italian Sausage Filling

Mushroom caps stuffed with mildly spiced Italian sausage filling

 

Kid's Menu

 

Goldfish Crackers on Kid's Table

 

Mini Cheeseburgers

Mini sesame seed buns with tiny burgers, cheddar, and ketchup

 

Mini Hamburgers

Mini beef burgers on sesame seed buns

 

Mini Hot Dogs

Mini all beef hot dogs in mini buns with mustard and ketchup on the side

 

Rainbow Fruit Kebobs

Fruit skewers in the colors of the rainbow

(strawberry, cantaloupe, pineapple, kiwi, blueberry, grape)

Fun for kids.

 

Adult's Menu

 

Spinach, Blueberry, and Feta Salad

Baby spinach tossed with fresh blueberries, toasted sliced almonds and feta cheese,

served with a light red wine vinaigrette

 

Grilled Asian Flank Steak

Tender flank steak marinated in soy, garlic, and ginger then charred and thinly sliced

 

Grilled Chicken Breast over Ratatouille

Grilled tender marinated chicken breast served over grilled ratatouille made with fresh squash,

eggplant, sweet pepper, red onion, and garden tomato tossed

with a basil red wine vinaigrette

 

Smoked Gouda and Bacon Mac'n Cheese

Cavatappi drowned in smoked gouda cream sauce with bits of crispy bacon

 

Desserts

 

Chef Paul's Chocolate Chip Cookies

Chef Paul's signature chocolate chip cookies

 

Mini Cream Cheese Brownies

Mini fudge chip brownies with chocolate cream cheese frosting and dark chocolate drizzle

 

Oatmeal Butterscotch Cookies

Chewy and sweet oatmeal butterscotch cookies

If you think this menu, along with your menu suggestions might work for your event, please get in touch. We will do our best to accommodate all special requests!

 

Please feel free to give us a call or text us at 847-623-8750. If you prefer email us at Chef Paul Catering or use our Contact Us Form today.

phone / text:  847-623-8750    email:  Chef Paul Catering    contact:  Contact Us

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